The CARES Act of 2020 was carefully made by the United States Congress to help everyone during the COVID-19 pandemic, including farmers. In 2020 and 2021, the Department of Agriculture’s Farm Service Agency provided $31 billion in aid to over 950,000 producers of agricultural commodities, including crops, dairy, and livestock, to help offset losses and […]
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American’s love restaurants. And understanding how important they are to the economy, the United States Congress enacted special measures in the CARES Act to support the restaurant industry during the COVID-19 pandemic. The Restaurant Revitalization Fund (RFF) was designed to provide eligible restaurants with funding equal to their COVID-19 pandemic-related revenue losses. RRF recipients were […]
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When one works their way up the ladder, or even halfway up, in the U.S. Social Security Administration (SSA), they are given access to not only a repository of data necessary for millions of people seeking benefits, but they are also sitting on the mother lode of personal identifying information. Which is key to any […]
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The original U.S. Food Stamp Program, now known as SNAP (Supplemental Nutrition Assistance Program), was created during the Great Depression to address two main issues: fighting hunger among low-income individuals and families, and dealing with surplus agricultural production. The program aimed to alleviate both problems simultaneously by providing food assistance to those in need and supporting agricultural markets […]
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